SHISH KEBAB

Tasty and healthy. This is great barbecue food

INGREDIENTS
2 lb. leg of lamb
1 tbsp olive oil
1/2 lemon
Salt and pepper
1 medium onion, sliced
2 medium tomatoes, sliced
Bay leaves
Green pepper (optional)
Aubergine (optional)

Method:
1. Cu the meat into 1 - inch cubes.
2. Mix the oliveoil and the lemon juice and rub the mixture into the lamb.
3. Place the lamb in a dish and sprinkle with salt and pepper.
4. Cover with slices of onion and tomatoes and a few bay leaves. Rest in the refrigerator for 4 or 5 hours.

5. Arrange the chunks of meat on skewers, alternating with the tomatoes, onion, peppers and aubergine if using. Add an occasional bay leaf.
6. Place the kebabs on the barbecue until cooked through and slightly charred. They may also be cooked over an open wood fire of in an oven broiler.